PROPIEDADES ENERGÉTICAS DE LA HARINA DE MACA (Lepidium peruvianum Chacón o Lepidium meyenii Walpers)

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Peruvian Maca: Two Scientific Names Lepidium Meyenii Walpers and Lepidium Peruvianum Chacon – Are They Phytochemically-Synonymous?

Using Liquid Chromatography-Mass Spectrometry (LCMS), profiles of the two isotypes labelled under the same common name Maca deposited in the Medicinal Plant Herbarium, in Australia and Poland, but identified under two different scientific names Lepidium meyenii Walpers (L. meyenii) and Lepidium peruvianum Chacon (L. peruvianum) are presented. The two isotypes correspond to two holotypes of Peru...

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Use of Gelatinized Maca (Lepidium Peruvianum) in Early Postmenopausal Women

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ژورنال

عنوان ژورنال: Revista de la Sociedad Química del Perú

سال: 2016

ISSN: 2309-8740,1810-634X

DOI: 10.37761/rsqp.v82i1.50